Penne all' Arrabiata (Penne in spicy tomato sauce)

1lb Fiber Wise™ Penne
Salt
1/4 cup extra virgin olive oil
6 garlic cloves, thinly sliced
1 tsp (or more to taste) hot red pepper flakes
1 28-ounce can crushed Italian tomatoes
2 Tbs parsley chopped

In a skillet that is large enough to hold the pasta, heat olive oil over medium heat, add garlic and cook until golden, stirring.

Add the pepper flakes and salt to taste.

Add the tomatoes, stir and simmer over low heat for about 30 minutes. The sauce should thicken slightly.

While sauce is cooking, prepare pasta according to directions.

Add drained pasta to skillet. Toss and cook for about one minute longer.

Taste and correct for salt, add parsley and serve immediately.