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Pasta Salad with Vegetables
and Feta
1lb Fiber Wise™ Shells
Salt and pepper to taste
2 fresh tomatoes, diced
1 small cucumber, diced
1 bunch of scallions thinly sliced, white parts only
1/2 cup pitted chopped Kalamata olives (optional)
3/4 cup fresh parsley, chopped
1/4 cup extra virgin olive oil
Juice of 1 lemon
1/4 lb Feta cheese crumbled
Cook pasta according to package directions. Drain and place
in large serving bowl.
Immediately add tomatoes, cucumber, scallions and toss gently.
Add olive oil, lemon juice, olives (optional), parsley and
crumbled Feta cheese and toss again, making sure to mix all
ingredients well.
